Conformity assessment for commercial electric ovens, with a focus on safety and performance through a certification mechanism aimed at preventing accidents during use and conserving electricity.
After certification, the devices must be registered with Inmetro, considering Ordinance No. 258 of August 6, 2020, or its substitute.
Processes already issued:
Review of Conformity Stamps:
Standards accepted until December 31, 2025:
The general and particular standards follow as established in Ordinance No. 148:2022;
Ordinance No. 267:2021, effective July 1, 2021, replaces Ordinance No. 446:2012, issued on August 27, 2012.
| Certification Model | Model 5 | Model 1b |
|---|---|---|
| Process Conditions: | Safety and energy consumption test with evaluation of the quality management system (definitive certification) | Batch Test |
| Certificate Validity: | 4 years | Indeterminate |
| Valid for: | Product Family Certified | Defined Batch |
| Main Stages: | - Document analysis - QMS audit at the factory - Audit of the legal representative - Representative product test | Complete product batch testing |
| Maintenance: | Every 12 months (with audit and test) | Not applicable |
| Recertification: | Every 4 years | Not applicable |
After the certificate is issued, the following seal must be placed on the product and packaging:
